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Butter Churns
The Rothenburg butter churn turns cream into butter using a not continuous batch system. The sizes are individual but e.g. standard sizes would be 150 l or 250 l cream per batch.
The Butter Churn has a continuously variable drive for the buttering- and kneading process, the range of adjustment is from 7.9 min over 39 min-1. Discharge openings are the quick-clamp cover, a buttermilk-drain as well as a lateral mounted sightglass. The entire system is made of AISI 304, the welding seams are stained and grounded.
Advantages on a view:
The Rothenburg butter churn for 250 l per batch for example is a not continuous cylindric buttering machine with the following characteristics:
- Dimensions: appr. 2000mm x 1750mm x 1950mm
- Drive capacity: 1.5kW
- Gear changing: Continuously variable drive for buttering and kneading procedure.
- Bearing: Double supported with directly flanged gearmotor
-Volume: Buttering capacity designed for 250 l cream
- Discharge openings: quick-clamp cover, a buttermilk-drain as well as a lateral mounted sightglas
- Material: AISI 304
- Safety arrangement: with screw clamp retention
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